Layered Hot Artichoke and Feta Dip from ATHENOS

Layered Hot Artichoke and Feta Dip from ATHENOS

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"This hot layered dip has one delicious ingredient after another: Neufchatel and Parmesan cheeses, artichokes, garlic, red pepper, olives . . . Need we say more?"
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35 m servings 124 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 124 kcal
  • 6%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 14.5g
  • 5%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 353 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Heat oven to 350 degrees F.
  2. Mix first 4 ingredients until blended.
  3. Spread into 3-cup ovenproof dish; top with peppers and feta.
  4. Bake 20 min. or until heated through; top with olives. Serve with chips.


  • Make Ahead:
  • Assemble dip as directed; refrigerate up to 8 hours. When ready to serve, bake, uncovered, at 350 degrees F for 25 min. or until heated through.
  • Make it Easy:
  • Do not layer ingredients in dish but combine all dip ingredients instead. Spread into 3-cup ovenproof serving dish, then bake as directed.
  • Special Extra:
  • Serve with assorted cut-up fresh vegetables in addition to the chips.
  • Nutrition Bonus:
  • This hot dip, made with better-for-you products, not only tastes great but it also can be part of a healthful eating plan.



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