Easy Feta Chicken Bake from ATHENOS

Easy Feta Chicken Bake from ATHENOS

10

"Chicken breasts are baked with feta cheese and lemon juice, then sprinkled with fresh parsley and chopped red bell pepper before serving."
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Ingredients

50 m servings 229 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 229 kcal
  • 11%
  • Fat:
  • 10.5 g
  • 16%
  • Carbs:
  • 3.2g
  • 1%
  • Protein:
  • 30.4 g
  • 61%
  • Cholesterol:
  • 92 mg
  • 31%
  • Sodium:
  • 596 mg
  • 24%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Preheat oven to 350 degrees F. Arrange chicken in 13x9-inch baking dish.
  2. Drizzle with 1 Tbsp. of the lemon juice. Season with salt and black pepper. Top with feta cheese; drizzle with remaining 1 Tbsp. lemon juice.
  3. Bake 35 to 40 min. or until chicken is cooked through. Sprinkle with red pepper and parsley.

Footnotes

  • Substitute:
  • Prepare as directed, using 6 skinless chicken thighs. Bake 40 to 45 min. or until cooked through.
  • Variation:
  • Omit red pepper and parsley. Substitute 1/2 tsp. chopped fresh oregano for the salt and 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese for the Feta Cheese with Basil & Tomato.
  • Nutrition Bonus:
  • Enjoy this flavorful chicken bake because the red pepper is a good source of vitamin C.

Reviews

10
  1. 11 Ratings

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Most helpful positive review

I added the red pepper prior to cooking and also added some baby spinach, extra lemon and a little olive oil. I didn't have chicken breasts, so I used thighs, just as delish. Very good recipe

Most helpful critical review

I added the red pepper before putting in the oven and threw in some fresh sliced mushrooms that I had on hand. I used dried oregano instead of parsley. Chicken was moist and tender, but overa...

I added the red pepper prior to cooking and also added some baby spinach, extra lemon and a little olive oil. I didn't have chicken breasts, so I used thighs, just as delish. Very good recipe

Great recipe.. made a few alterations, I added the red bell pepper before baking, added some spinach, extra lemon, and some olive oil.. threw in some cashews towards the end. Won't give it 5 sta...

Simple and delish! I added the red pepper before baking but followed recipe exactly other than that. Everyone had seconds!

Fantastic recipe! I also added the red pepper before cooking and we added some cherry tomatoes too. It smelled amazing and tasted just as good. I'm making it for the second time in as many w...

This was so good I have made it a few times now for different people and everyone has loved it but I did bake the bell peppers with the chicken even though the recipe was to put the bell peppers...

Great, simple recipe. I marinated my chicken in lemon, olive oil, black pepper, oregano and parsley a couple hours before baking. I assembled the dish, pouring the marinate over the chicken and ...

I added the red pepper before putting in the oven and threw in some fresh sliced mushrooms that I had on hand. I used dried oregano instead of parsley. Chicken was moist and tender, but overa...

Love this recipe! Very simple and very yummy. Not a red peppers person so I don't use them, but I add olive oil along with the lemon juice. Plus I use tomato and basil feta cheese and it's just ...

Nice, easy recipe. I used roasted red peppers and added them before baking. I think next time (and there will be a next time!) I'll use a Greek seasoning mix instead of salt & pepper. Definitely...