Original recipe yields 50 servings
Based on a 2,000 calorie dietSee full nutrition
Looking forward to making this. In response to a previous reviewer, who memtioned that it cane out cloudy. When making this and even chicken soup, wash the meat with cold water and never bring...
I tried this recipe and it worked out. Tried others and never set. My mother used to make it but never wrote down how it was done. I cut out the nutmeg and vinegar but added lots of garlic and p...
Very good receipe! I was not sure it would gell propoerly, but it set fine. My issue was that when unmolded, all of the meat had settled to the bottom. Now when you slice it, the bottom 1/2 i...