Bistro Chicken Pasta Salad

Bistro Chicken Pasta Salad

3

"Full of Mediterranean flavors thanks to feta and fresh tomatoes and basil, this rivals a grilled chicken salad at your favorite restaurant. And it fits your smart eating plan."
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Ingredients

25 m servings 311 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 311 kcal
  • 16%
  • Fat:
  • 8 g
  • 12%
  • Carbs:
  • 38.3g
  • 12%
  • Protein:
  • 21.6 g
  • 43%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 743 mg
  • 30%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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Footnotes

  • Make Ahead:
  • Prepare as directed. Refrigerate several hours or until chilled.
  • Substitute:
  • Prepare using ATHENOS Crumbled Feta Cheese with Basil & Tomato.
  • Substitute:
  • Prepare using broiled chicken.
  • Nutrition Bonus:
  • The cherry and sun-dried tomatoes team up to provide an excellent source of vitamin C in this fresh-tasting pasta salad.

Reviews

3

I was able to add black beans to the Bistro Chicken Pasta salad for a double shot of protein with the chicken and black beans.

We did add Kalamata olive's and used sun-dried tomatoes in oil but patted them drop me because we like Flater better this was really good!

Great tasting salad! You can use sun dried tomatoes packed in oil...just drain the oil. The only thing I would recommend is adding BLACK OLIVES.