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Mediterranean Turkey Sliders

"Miniature turkey patties are flavored with ATHENOS Feta Cheese and sun-dried tomatoes, then topped with spinach, roasted red peppers and a flavorful tzatziki sauce. Serve them as part of a meal or as a party appetizer."
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15 m servings 342 cals
Original recipe yields 6 servings (12 sliders)


  • Calories:
  • 342 kcal
  • 17%
  • Fat:
  • 25.1 g
  • 39%
  • Carbs:
  • 319.5g
  • 103%
  • Protein:
  • 22.9 g
  • 46%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 300 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Heat oven to 450 degrees F.
  2. Mix turkey, tomatoes, parsley, garlic and 1/2 cup cheese just until blended; shape into 12 (1/2-inch thick) patties. Place on baking sheet sprayed with cooking spray.
  3. Bake 8 to 10 min. or until done (165 degrees F). Meanwhile, combine remaining cheese and tzatziki; spread onto cut sides of buns.
  4. Fill buns with burgers, spinach and peppers.


  • Cooking Ground Meat:
  • Ground beef, veal, lamb and pork should be cooked to an internal temperature of 160 degrees F, while ground chicken and turkey should be cooked to an internal temperature of 165 degrees F. For accurate results, use a digital instant-read food thermometer, inserting tip 1/2 inch into center of meat. If the meat piece is too thin to check from the top, insert thermometer sideways into the piece of meat.
  • Substitute:
  • Substitute your favorite salad greens for the spinach.
  • Note:
  • If this recipe makes more than what you need, you can freeze part of the turkey mixture for up to 1 month. Thaw in refrigerator before using as directed. You can then shape the turkey mixture into patties as directed, or instead shape it into meatballs or a meatloaf and bake at 350 degrees F until done.

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Read all reviews 3
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I love Meditarranean food and these were delicious! These aern't exactly authentic, but if you love feta and such, they are wonderful. I left the sun dried tomato out because I'm not a huge fa...

These are amazing! I've made them for a couple different parties! Never any left.

I love turkey, I LOVE Mediterranean food... Best of both worlds! I felt this recipe was missing a lot of the traditional seasonings in the meat, so I took the liberty on adding them myself. Di...