Greek Pizza from ATHENOS

Greek Pizza from ATHENOS

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"A colorful medley of roasted red peppers, kalamata olives and artichokes is a perfect complement to the bright flavors of tzatziki and feta cheese."
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20 m servings 423 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 423 kcal
  • 21%
  • Fat:
  • 26.6 g
  • 41%
  • Carbs:
  • 55.6g
  • 18%
  • Protein:
  • 20.1 g
  • 40%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 1116 mg
  • 45%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Heat oven to 450 degrees F.
  2. Spread crust with tzatziki; top with next 4 ingredients.
  3. Bake directly on oven rack 8 to 10 min. or until cheese is softened and edge of crust is golden brown.
  4. Drizzle with lemon juice; sprinkle with onions.


  • Food Facts:
  • Feta is Greek for "piece" or "slice," and refers to an important step in the process of making this delicious cheese.
  • Variation:
  • For a softer pizza crust, place pizza on baking sheet before baking as directed.
  • Food Facts:
  • Made with yogurt, dill and cucumbers, tzatziki is a traditional Greek condiment that adds irresistible flavor to this easy-to-make pizza. Look for tzatziki in the refrigerated section of your grocery store.



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