Original recipe yields 2 servings
Based on a 2,000 calorie dietSee full nutrition
I agree it was good but subsituted with almond milk since I don't use cow's milk. Also added peppers, mushrooms and sun dried tomatoes for extra flavor.
It was pretty good, although kind of weird that no seasoning was added. The garlic and onion definitely added flavor. I only had vanilla almond milk, so that sweetened up a bit. Not sure if it w...