Grilled Steak with Tzatziki Salad

Grilled Steak with Tzatziki Salad

"Marinate a sirloin steak in a zesty sauce, grill it your way, slice and top with more sauce. Serve steak slices in pitas with tzatziki sauce with lots of crumbled feta cheese."
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55 m servings 472 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 472 kcal
  • 24%
  • Fat:
  • 19.9 g
  • 31%
  • Carbs:
  • 47.4g
  • 15%
  • Protein:
  • 29.7 g
  • 59%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 782 mg
  • 31%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Mix steak sauce, 2 Tbsp. lemon juice, oil and 1 tsp. garlic; pour 1/4 cup over steak in shallow dish. Turn steak to evenly coat both sides. Refrigerate 30 min. to marinate.
  2. Heat grill to medium heat. Remove steak from marinade; discard marinade. Grill steak 10 to 12 min. or until medium doneness (160 degrees F), turning after 6 min. Meanwhile, mix remaining lemon juice, garlic, sour cream and dill in medium bowl. Cut cucumber slices in half. Add to sour cream mixture with onions and cheese; mix lightly.
  3. Transfer steak to cutting board; let stand 5 min. Cut steak across the grain into thin slices; drizzle with remaining steak sauce mixture. Serve in pitas topped with cucumber salad.


  • How to Use Your Broiler:
  • Marinate steak as directed. Heat broiler. Place steak on rack of broiler pan sprayed with cooking spray. Broil, 4 inches from heat, 8 to 10 min. on each side or until medium doneness (160 degrees F).
  • Grilling Facts:
  • Cooking the meat at a higher temperature than recommended will overcook or char the meat, poultry or fish before the interior reaches desired doneness. Check the owner's manual for specific grilling information.
  • Substitute:
  • Prepare using plain nonfat Greek-style yogurt for the Sour Cream.


Read all reviews 3
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Least positive

This is tasty I dig it!

This was good, my husband is a VERY picky eater and ate it all, but I just think it was maybe missing something?

I marinated the cucumber mixture overnight so the flavors would meld. This was good, I need a good quality of steak though not very good if you're eating grizzle.

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