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Pan-Fried Greek Potatoes

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"Thinly sliced potatoes are pan fried in bacon drippings, and served with crumbled bacon, sliced green onions, and lots of feta cheese with basil and tomato."
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Ingredients

35 m servings 208 cals
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 208 kcal
  • 10%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 20.9g
  • 7%
  • Protein:
  • 10.6 g
  • 21%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 549 mg
  • 22%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Cook and stir bacon in large nonstick skillet on medium-high heat until bacon is crisp. Remove bacon with slotted spoon to paper towel, reserving drippings in skillet.
  2. Add potatoes to skillet. Reduce heat to medium-low; cook 15 min. or until potatoes are tender, stirring occasionally. Add onions; cook and stir 2 min. Remove from heat.
  3. Stir in cheese until well blended.

Footnotes

  • Size-Wise:
  • Enjoy your favorite foods on occasion, but keep portion size in mind.
  • Substitute:
  • Prepare as directed, using crumbled ATHENOS Feta Cheese with Peppercorn.

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