Stuffed and Baked Tomatoes

Stuffed and Baked Tomatoes

22

"Tasty and not too hard to make. If you prefer, use 8 small tomatoes, bake in muffin cups and reduce baking time to 15 minutes."
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Ingredients

45 m servings 364 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 364 kcal
  • 18%
  • Fat:
  • 2 g
  • 3%
  • Carbs:
  • 79.2g
  • 26%
  • Protein:
  • 8.1 g
  • 16%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 320 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a small saucepan over high heat, bring water to a boil. Stir in rice; cover and remove from heat. Let stand covered 5 minutes or until water is absorbed. Fluff with fork.
  3. Slice off the top of each tomato and scoop out the pulp, leaving a 1/4 inch thick shell. Reserve 3 tablespoons of pulp, chopped. Invert the tomatoes to drain.
  4. In a medium bowl combine rice, tomato pulp, green pepper, onion, parsley, salt, garlic and olive oil; mix well. Spoon filling into tomato shells.
  5. Bake in preheated oven for 20 to 25 minutes.

Reviews

22
  1. 29 Ratings

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Most helpful positive review

This was pretty good. My mom and sister loved these. I changed a bit of the ingredients around since I didn't have all the ingredients you listed. I mixed normal white rice, butter, ground pe...

Most helpful critical review

This is a good base recipe, but as written, we found it a bit bland. I should have followed my instincts and sauteed the garlic before mixing with the stuffing. The garlic did not cook during ba...

This was pretty good. My mom and sister loved these. I changed a bit of the ingredients around since I didn't have all the ingredients you listed. I mixed normal white rice, butter, ground pe...

You will have to prepare rice for this recipe which takes away from it being very simple, and I found I needed about more of the stuffing mixture than the recipe called for. Fortunately, I had p...

This was very good. I did use the smaller tomatoes I had on hand. I took some people's advice and added mozzarella cheese tot he mix. Since I had more basil on hand I used that too, and a red pe...

I found this to be a great way to use tomatoes. We love stuffed peppers, but I never thought to stuff tomatoes and bake them. I did have to make extra rice (maybe my tomatoes were too big?) an...

I thought that these were very good and I will definitely make them again. The reason why this recipe only got 4 stars was because the pepper pieces weren't as tender as they should have been. ...

Not bad, I've never had stuffed or baked tomatoes like this and I was quite surprised at how good they were. I think these are missing something maybe it is some meat? They are a little bland bu...

I love stuffed tomatoes, but I think I prefer them with some meat in there (chopped up sausage or bacon). Needs a flavor boost.

This is a good base recipe, but as written, we found it a bit bland. I should have followed my instincts and sauteed the garlic before mixing with the stuffing. The garlic did not cook during ba...

i really enjoyed this recipe. i like to find different ways to use tomatoes. they are my families favorite food so we try to incorporate them in most of our meals. very tasty!