Bacon-Wrapped Feta and Almond-Stuffed Dates

Bacon-Wrapped Feta and Almond-Stuffed Dates


"Sweet dried dates are stuffed with feta cheese and almonds, wrapped in bacon, and baked until bacon is crisp."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


35 m servings 71 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 71 kcal
  • 4%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 6.9g
  • 2%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 129 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Ready In

  1. Heat oven to 425 degrees F.
  2. Cut slit in long side of each date, being careful to not cut completely through date. Remove and discard pits. Cut cheese into 16 (1x1/4-inch) sticks. Stuff each date with cheese and 2 nuts.
  3. Wrap 1 bacon piece around each date, completely enclosing cheese. Place on rack of broiler pan.
  4. Bake 14 to 15 min. or until bacon is crisp, turning after 8 min. Cool 5 min; transfer to plate. Serve warm or at room temperature.


  • Substitute:
  • Prepare using ATHENOS Traditional Crumbled Feta Cheese.