Heirloom Tomato Salad

Heirloom Tomato Salad

"One taste of these fresh, juicy tomatoes with tangy cheese and fresh herbs, and you'll never want summer to end. Unadorned, flat-out fab."
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Ingredients

10 m servings 95 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 95 kcal
  • 5%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 8.1g
  • 3%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 361 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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Footnotes

  • Note:
  • Use a variety of different colored and shaped tomatoes when making this seasonal salad. Just chop, quarter or halve the tomatoes depending on their size.
  • Make Ahead:
  • Salad can be made ahead of time. Prepare as directed, but do not add cheese. Refrigerate up to 8 hours. Toss with cheese just before serving.
  • Nutrition Bonus:
  • The tomatoes in this delicious salad are a good source of both vitamins A and C.

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