Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Very good and so easy to make! Do allow these to set in the fridge for at least the time specified, as they get better that way. I wasn't sure how the flavors were gonna go together, but they we...
Good recipe! My husband is the pickle fiend in the house, and he did think it needed a bit of sweetness in the mix. I had never pickled mushrooms before and was able to make a nice batch with yo...
The vinegar was overpowering, and the cider flavor just didn't go very well with these ingredients. I will try this with more of a brine next time.