Bahama-Mama Pork Chops

Bahama-Mama Pork Chops

160
CHRISTYJ 104

"A tropical taste for your pork chops. Pineapple, raisins and spices perk these up nicely. Serve over cooked rice."
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Ingredients

35 m servings 273 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 273 kcal
  • 14%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 32.3g
  • 10%
  • Protein:
  • 15.3 g
  • 31%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 632 mg
  • 25%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In medium bowl, blend reserved pineapple juice with cornstarch; stir in pineapple, chili sauce, raisins, sugar and cinnamon and set aside.
  2. In large skillet lightly brown chops in oil and drain. Pour pineapple mixture over chops. Cover and simmer 15 minutes or until pork is cooked throughout.

Reviews

160
  1. 210 Ratings

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Most helpful positive review

Great recipe. I saw a review say they would like to see more vegetables with it so this is what I did; I sliced green bell pepper and sweet onion really thin and sauteed them with some garlic in...

Most helpful critical review

It was ok, but I do think it was missing something. Maybe the green peppers would have made a difference.

Great recipe. I saw a review say they would like to see more vegetables with it so this is what I did; I sliced green bell pepper and sweet onion really thin and sauteed them with some garlic in...

I increased the brown sugar to 2T and used Hoisin instead of chili sauce. The flavour was great although I did overestimate the strength of the Hoisin and only substituted 2T, next time I will i...

We thought that these were pretty good. I don't like cooked raisins so I used dried cranberries, as someone had suggested. I also saw reviews to double the sauce. I used a large can of pineap...

My roommate and I tried this one night because we happened to have both pineapple and pork. It was great! We liked the sauce so much that we ate the extra straight off a spoon. Its so differe...

This stuff is good! The only changes I made were leaving out the raisins (DH doesn't care for them) and adding onion and green bell peppers. Otherwise, followed the recipe exactly. We just finis...

My husband's reaction to his first bite was "Mmmmmmmmm". We both really loved this. It is similar to sweet & sour pork. I also love the raisins in this recipe.

I'm not a lover of sweet food but this was very good and the rest of my family does like sweet on occasion - we must comprimise!!!! They voted that this is a keeper and it was so easy to make....

Good enough to make again, but something isn't right. I'm going to play with it. Don't get me wrong, it's very good, but needs tweaking for our tastes. To the reviewer, Amanda. There is nothin...

These pork chops are delicious - I would not recommend changing a thing.