Rote Grutze (German Berry Compote)

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cgalaise 0

"A classic German dessert item using a variety of red berries. Serve with vanilla ice cream, vanilla pudding, rice pudding, whipped cream, etc. You can use fresh or frozen unsweetened raspberries, strawberries, red currants, or a combination of the three."
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1 d 20 m servings 138 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 138 kcal
  • 7%
  • Fat:
  • 0.7 g
  • 1%
  • Carbs:
  • 33.6g
  • 11%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


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  • Cook

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  1. Combine berries and sugar in non-stick saucepan over medium heat; bring to a boil while stirring constantly.
  2. Whisk cornstarch into cold water in a small bowl until dissolved completely; stir into the berry mixture. Reduce heat to medium low and cook mixture at a simmer until it begins to thicken, about 3 minutes.
  3. Remove berry mixture from heat. Stir lemon juice and vanilla extract into the berry mixture; transfer to a bowl. Cover bowl with plastic wrap and refrigerate for 24 hours.


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I used blackberries, raspberries, blueberries, and strawberries... Great flavor and very simple to make.

This was great and I used blackberries, this was an awesome compote! Thank You for sharing!

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