Apple Pie Oatmeal Breakfast

Apple Pie Oatmeal Breakfast

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DasNerdherder 0

"A hearty, filling breakfast. Keeps in the fridge for several days."
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Ingredients

4 h 10 m servings 78 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 78 kcal
  • 4%
  • Fat:
  • 0.9 g
  • 1%
  • Carbs:
  • 16.3g
  • 5%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Stir water, diced apples, oats, apple juice, and cinnamon together in a slow cooker.
  2. Cook on Low, stirring hourly, until the oats are tender and the mixture reaches your preferred consistency, 4 to 6 hours.

Reviews

6
  1. 8 Ratings

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Most helpful positive review

I made this as stated except I used 2 cups apple juice and 2 cups water. I used 2 really large Fuji apples instead of the 3 listed in the recipe, and I added a teaspoon vanilla and 1/4 cup brow...

Most helpful critical review

Don't know what others did but I left mine for 7 hours and I stirred and still didn't burn to the crockpot. I wish I had stirred it at least twice to help the oats out but they are crunchy and ...

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I made this as stated except I used 2 cups apple juice and 2 cups water. I used 2 really large Fuji apples instead of the 3 listed in the recipe, and I added a teaspoon vanilla and 1/4 cup brow...

Just because it has apples doesn't mean that it will taste like apple pie! I figure that this should probably serve 6, not 12! This tastes good, and has lots of possibilities for additional fla...

This is a great recipe- only with 2 Cups of water instead of 3.. or leave out the apple juice if you want less sugar. We like to top it with brown sugar or maple syrup when serving. Also like it...

Made a few changes, since I was using a Zojirushi rice cooker. I used 1/2c of almond milk, 1c of unsweetened apple juice and 1 3/4 cups of water, with three Granny Smith apples, cored, chopped ...

Don't know what others did but I left mine for 7 hours and I stirred and still didn't burn to the crockpot. I wish I had stirred it at least twice to help the oats out but they are crunchy and ...

Quite disappointed. Might try this again in the future with some tweaks. Too watery, and completely burned to the crockpot sides.

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