Paleo Tortillas

Paleo Tortillas

11
Mouretsu 1

"Great paleo recipe for crepes or tortillas. Season with herbs of your liking."
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Ingredients

20 m servings 118 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 118 kcal
  • 6%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 5.1g
  • 2%
  • Protein:
  • 9 g
  • 18%
  • Cholesterol:
  • 159 mg
  • 53%
  • Sodium:
  • 69 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix almond flour, eggs, honey, and salt together in a bowl; form mixture into 6 balls. Press each ball into a tortilla shape.
  2. Heat butter in a skillet over medium heat; cook each tortilla in the hot skillet until lightly browned, 1 to 2 minutes per side.

Reviews

11
  1. 13 Ratings

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Most helpful positive review

The tortillas turn out great. However, the instructions are wrong. Using these ingredients, a dough is never formed and there is no way you can form it into balls. It is very runny. The best thi...

Most helpful critical review

Nope.. I started with one egg.. was too much for even half a cup of almond flour.. am up to 1 1/4 cup and while it makes a big ball, it is still far too sticky to roll out.... So I started ove...

The tortillas turn out great. However, the instructions are wrong. Using these ingredients, a dough is never formed and there is no way you can form it into balls. It is very runny. The best thi...

Nope.. I started with one egg.. was too much for even half a cup of almond flour.. am up to 1 1/4 cup and while it makes a big ball, it is still far too sticky to roll out.... So I started ove...

A huge disappointment! Form mixture into 6 balls???! How?! This was very soupy. I even increased the almond flour to 1 cup and I STILL had nothing but liquid (like pancake batter). So, I decided...

Really disappointed with this recipe. I'd planned on making tacos with these tortillas and had chicken in the oven and other fixins already made. The batter was runny and there's no way you coul...

The mixture was so soupy. I added more almond flour and it didn't help. I ended up pouring it like a pancake. Tasted really good but there is no way I could make this into balls like the recipe ...

Not good for tortillas at all. Mixture is soupy, even after adding more almond flour. These make, however, delicious paleo pancakes!

This tastes like egg "omelettes". I followed the recipe but plan on making changes the next time we make it. I did make the mix and it was way too soupy so I poured it into the hot pan and just ...

This was way too soupy to make a tortilla. I think it would make an excellent crepe, however.

So I didn't try the dough prior to baking, and I cut it in half ( I didn't have enough sugar). I also forgot to add the almonds. I used sweetened coconut flakes and thought they tasted really go...