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Paleo Tortillas

Mouretsu

"Great paleo recipe for crepes or tortillas. Season with herbs of your liking."
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Ingredients

20 m servings 118 cals
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 118 kcal
  • 6%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 5.1g
  • 2%
  • Protein:
  • 9 g
  • 18%
  • Cholesterol:
  • 159 mg
  • 53%
  • Sodium:
  • 69 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Mix almond flour, eggs, honey, and salt together in a bowl; form mixture into 6 balls. Press each ball into a tortilla shape.
  2. Heat butter in a skillet over medium heat; cook each tortilla in the hot skillet until lightly browned, 1 to 2 minutes per side.

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Reviews

Read all reviews 24
  1. 26 Ratings

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Most helpful positive review

The tortillas turn out great. However, the instructions are wrong. Using these ingredients, a dough is never formed and there is no way you can form it into balls. It is very runny. The best thi...

Most helpful critical review

Nope.. I started with one egg.. was too much for even half a cup of almond flour.. am up to 1 1/4 cup and while it makes a big ball, it is still far too sticky to roll out.... So I started ove...

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Least positive
Newest

The tortillas turn out great. However, the instructions are wrong. Using these ingredients, a dough is never formed and there is no way you can form it into balls. It is very runny. The best thi...

Nope.. I started with one egg.. was too much for even half a cup of almond flour.. am up to 1 1/4 cup and while it makes a big ball, it is still far too sticky to roll out.... So I started ove...

A huge disappointment! Form mixture into 6 balls???! How?! This was very soupy. I even increased the almond flour to 1 cup and I STILL had nothing but liquid (like pancake batter). So, I decided...

Really disappointed with this recipe. I'd planned on making tacos with these tortillas and had chicken in the oven and other fixins already made. The batter was runny and there's no way you coul...

Mine turn out more like pancakes but that's OK, the consistency and flavor are what I want. I did use only 3 eggs and added almond milk to get the right texture, also used coconut oil instead o...

So I didn't try the dough prior to baking, and I cut it in half ( I didn't have enough sugar). I also forgot to add the almonds. I used sweetened coconut flakes and thought they tasted really go...

Not good for tortillas at all. Mixture is soupy, even after adding more almond flour. These make, however, delicious paleo pancakes!

This tastes like egg "omelettes". I followed the recipe but plan on making changes the next time we make it. I did make the mix and it was way too soupy so I poured it into the hot pan and just ...

I followed another reviewer's instructions and they came out great. Even my husband liked them who is a new convert to grain free eating. I just whipped up ingredients with my emersion blender...