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Sage Roasted Pork Tenderloin and Beans

"Sage Roasted Pork Tenderloin and Beans marries a mixture of beans and artichoke hearts with juicy slices of pork tenderloin for a delicious low-fat dish."
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Ingredients

50 m servings 308 cals
Original recipe yields 7 servings

Nutrition

  • Calories:
  • 308 kcal
  • 15%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 34g
  • 11%
  • Protein:
  • 31.5 g
  • 63%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 480 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Combine beans, artichoke hearts, tomatoes, lemon rind, and 1 teaspoon sage; place in 13x9 inch baking pan.
  3. Cut slits in tenderloins with sharp paring knife and insert slivers of garlic; sprinkle pork lightly with pepper and remaining 1 teaspoon sage. Place on top of bean mixture; drizzle with oil.
  4. Roast at 425 F. until pork is done and juices run clear, 35 to 40 minutes. Spoon bean mixture onto rimmed serving platter; slice pork and arrange on beans.

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Reviews

Read all reviews 30
  1. 36 Ratings

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Most helpful positive review

This recipe was very delicious and it looked beautiful when served on a platter. This dish is easy enough for everyday but also would wow your guests if you made it for company. Thumbs up!

Most helpful critical review

Took a lot longer to cook than stated time. I cooked a single 1.75 lb. tenderloin. Maybe a pair of 1 pounders would have worked better. Ended up having to remove pork from bean mixture and f...

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This recipe was very delicious and it looked beautiful when served on a platter. This dish is easy enough for everyday but also would wow your guests if you made it for company. Thumbs up!

This is a FABULOUS recipe. VERY easy, as well as low fat, fragrant, and lovely to present. One guest, a gourmet restaurant owner & chef, said he'd be proud to serve this one in his restaurant. I...

Terrific, delicious recipe. Used two small tenderloins and put minced garlic in the slits. Also, sprinkled on seasoning salt, black pepper (freshly ground) and LOTS of dried sage. Used a lot mor...

Excellent, excellent recipe! We enjoyed this immensely...We used boneless pork chops and it was so yummy! My husband and I will make this again and again.

I browned the tenderloin first and thought it added a great deal of flavor. The recipe was delicious and I will make it again. Next time, however, I would add some flour and broth....I missed a ...

Love it! Smells & tastes great! Not a lot of prep and would make a great meal for company! Followed recipe exactly.

I made this recipe exactly as described (except I did not include the lemon peel), and it was wonderful. The only change I would make next time is to make more of the bean mixture.

Could not have been simpler to make! Very attractive. I was only making one pork tenderloin for the two of us so I used 1 can of beans (partially drained), one can of artichokes (drained) and o...

I didn't expect so much flavor from such a simple, rustic dish. The bean mixture was absolutely delicious, and the pork was tender and juicy. Easy to put together, and fast! Next time, I'll d...