Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I used arugula rather than spinach (I had everything else on hand), and that was the only major change I made. The olive oil I used was lemon olive oil, and I used leftover beer butt chicken ra...
This was the perfect recipe to use up a few things in the fridge. I used more pasta and less spinach, left out the chicken and made only half the dressing. Very Good.
Wow, a delicious salad! I thought the amount of balsamic vinegar would make the dressing too strong, but I added it to taste and the favors were just right. I ate this for 3 days straight!