Mom's Pineapple Bread Pudding

Mom's Pineapple Bread Pudding

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DeniseFromWillowGrove 0

"This was handed down from my mother. Our family would have this wonderful side dish every Christmas and Easter. It is so easy to make."
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1 h 10 m servings 251 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 251 kcal
  • 13%
  • Fat:
  • 11.4 g
  • 18%
  • Carbs:
  • 35.3g
  • 11%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 176 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Arrange bread cubes in a 2-quart baking dish. Stir pineapple, melted butter, sugar, and eggs into bread until well mixed. Cover baking dish with aluminum foil.
  3. Bake until puffed and golden brown, about 1 hour.



This is an easy, quick dessert recipe that can bake while the main meal is being prepared. Having 2 VERY overripe bananas, I mashed them and substituted for the pineapple. It came out great!

This is delicious!! I'm gonna add more bread next time as a preference, but very tasty and easy to make! Kid friendly and mother approved:)

My husband loved this recipe so much. That I now have to make it for Christmas dinner. For the whole family. It is simple & delicious. Great dessert for working mom's.

Upon mixing the liquid mixture with the bread cubes, it seemed way too wet, so added 2 more slices of cubed bread. Turned out yummy! (It took an hour and 15 minutes to cook. Might just be my ove...

I have used this recipe before and it is so simple and always a hit. I just used it today - but I had 4 over ripe plums to use up... And I threw in a handful of fresh blueberries. Turned out per...

I just soften the butter before I mix it with the sugar until it's all blended before adding the eggs, then add the drained pineapple. As much as I love it (especially leftover and extra toaste...

My mom also always makes this recipe for holidays! She always serves it as a side dish but it is definitely sweet enough that it could be a dessert, and I think she only uses 3/4 c of sugar (th...

I had some bread that had baked in a bread maker a little to early in the morning. So when I got home later I found it very crusty and dry on the outside so I decided to make bread pudding. Your...

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