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Mom's Pineapple Bread Pudding

Mom's Pineapple Bread Pudding

Denise Delong Beecher

"This was handed down from my mother. Our family would have this wonderful side dish every Christmas and Easter. It is so easy to make."
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1 h 10 m servings 251 cals
Serving size has been adjusted!
Original recipe yields 10 servings


  • Calories:
  • 251 kcal
  • 13%
  • Fat:
  • 11.4 g
  • 18%
  • Carbs:
  • 35.3g
  • 11%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 176 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Arrange bread cubes in a 2-quart baking dish. Stir pineapple, melted butter, sugar, and eggs into bread until well mixed. Cover baking dish with aluminum foil.
  3. Bake until puffed and golden brown, about 1 hour.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Read all reviews 13
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This is an easy, quick dessert recipe that can bake while the main meal is being prepared. Having 2 VERY overripe bananas, I mashed them and substituted for the pineapple. It came out great!

This is delicious!! I'm gonna add more bread next time as a preference, but very tasty and easy to make! Kid friendly and mother approved:)

My husband loved this recipe so much. That I now have to make it for Christmas dinner. For the whole family. It is simple & delicious. Great dessert for working mom's.

I just soften the butter before I mix it with the sugar until it's all blended before adding the eggs, then add the drained pineapple. As much as I love it (especially leftover and extra toaste...

Upon mixing the liquid mixture with the bread cubes, it seemed way too wet, so added 2 more slices of cubed bread. Turned out yummy! (It took an hour and 15 minutes to cook. Might just be my ove...

I have used this recipe before and it is so simple and always a hit. I just used it today - but I had 4 over ripe plums to use up... And I threw in a handful of fresh blueberries. Turned out per...

I made this with some leftover brioche so I cut back on the sugar since the brioche was already sweet. I think that the people that had problems with the recipe is due to the recipe not specifyi...

I have made pineapple bread pudding for Thanksgiving for the past 10 years. I couldn't find my recipe this year. This recipe was what I remembered mine to be. I have always doubled the bread. ...

This is a VERY easy, bulletproof recipe, and it tastes wonderful. I serve it both as a side (usually with ham) or as a dessert. I add a couple more pieces of bread for a slightly lighter textu...

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