Quick Chicken Marinade

Quick Chicken Marinade

Eliza

"I love to use this marinade while grilling. You might want to cover grill grates with tin foil to keep chicken from sticking."
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Ingredients

5 m servings 217 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 217 kcal
  • 11%
  • Fat:
  • 20.6 g
  • 32%
  • Carbs:
  • 8.5g
  • 3%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 467 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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Footnotes

  • Cook's Note:
  • Add chicken to marinade, cover, and let set in fridge for 4 hours.

Reviews

Read all reviews 8
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This was delicious, and I'm not a big fan of chicken. This marinade imparted a lot of flavor into the meat. Mr. LTH did have some grilling issues (it ended up a bit "blackened", I assume becau...

This was a great marinade! I was looking for a quick chicken marinade and this really fit the bill. As we're preparing to move, I didn't have honey so substituted the same amount of brown suga...

I would make it again but cut down on the oil. I used bone-in/skinless chicken thighs. Flavor was great, just too much unnecessary oil.

Quick Chicken Marinade Haiku: "Didn't have the chives. Four hours, chicken, oh yum! Have now made it twice." Great marinade w/ easy ingredients one typically has around; made it as directed exce...

Very Good! After reading other reviews I did omit the veg oil and added a couple shakes of red pepper flakes, otherwise exact. I cut up the chicken for kabobs and only marinaded for 2 hours.

It was excellent even though I had to substitute dried minced onion flakes for chopped chives and King syrup for honey. It worked just fine.

Great recipe. wasnt impressed when I first mixed it up, but marinated chicken breasts in it overnight and then broiled. delicious!

Didn't have 4 hours to marinade but no biggie. I marinated for 2 hours and it turned out wonderful. I will use this recipe again and again.

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