Peanut Buttery Butterfinger Bar

Peanut Buttery Butterfinger Bar

"Peanut Buttery Butterfinger Bars feature marshmallows, peanut butter, cereal and Butterfinger. This will be a hit with anyone who tries them."
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Ingredients

30 m servings 168 cals
Serving size has been adjusted!
Original recipe yields 20 servings

Nutrition

  • Calories:
  • 168 kcal
  • 8%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 25.4g
  • 8%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 132 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Spray 13 x 9-inch baking pan with nonstick cooking spray.
  2. Place marshmallows and butter in large saucepan. Heat over medium heat, stirring frequently, until marshmallows are melted; remove from heat. Stir in peanut butter until combined. Stir in cereal and chopped Butterfinger until coated.
  3. Spread into prepared pan. Cool completely; cut into bars.

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Reviews

Read all reviews 6
  1. 6 Ratings

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Most helpful positive review

FLAWLESS. I made these for Thanksgiving and everyone absolutely raved about them. I made just as directed: butter, 10 chopped fun-size bars (I think that's about the same amount? I don't buy the...

Most helpful critical review

Made exactly as is and just found it over the top sweet. Might be because my husband and I are rice Crispie square purists and don't like usually to add or change anything to them

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FLAWLESS. I made these for Thanksgiving and everyone absolutely raved about them. I made just as directed: butter, 10 chopped fun-size bars (I think that's about the same amount? I don't buy the...

My son's favorite candy is Butterfinger. Found this recipe and made it with seven full sized bars. It was AMAZING! Still fresh and chewy days later. Definitely a new family favorite!

Made exactly as is and just found it over the top sweet. Might be because my husband and I are rice Crispie square purists and don't like usually to add or change anything to them

pretty tasty. I will use more Butterfinger pieces next time though, the amount listed with the bites wasn't sufficient in my opinion. I'll probably top them with a lot of broken pieces next time...

Oh my.......so simple and so good! Brought these to work and everyone loved them. Like other reviews - I used 7 full size candy bars. (and crushed up part of a 8th to sprinkle on top) Next t...

Just made this recipie and it was fantastic!!! Everyone loved it and I chopped the leftover butterfinger bites on top, I also lined the pan with tin foil much easier clean up and no weird taste...

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