Butterfinger Banana Cake

Butterfinger Banana Cake

Made  times

"Banana and Nestlé Butterfinger candy add to the flavor and moistness of this delicious cake."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


1 h 15 m servings 437 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 437 kcal
  • 22%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 75.9g
  • 24%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 391 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F. Grease and flour 13 x 9-inch baking pan.
  2. Prepare cake mix batter according to package directions; stir in bananas and 3/4 cup chopped Butterfinger. Pour into prepared pan.
  3. Bake for 40 to 50 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.
  4. Frost cake; sprinkle with remaining chopped Butterfinger.


Most helpful
Most positive
Least positive

Wow, that was delicious and easy! The only addition was I added to put some banana (one) and some of the crushed Butterfinger in the frosting too to jazz the frosting itself up!

Other stories that may interest you