Surprising and Spicy Peanut Sauce

Surprising and Spicy Peanut Sauce

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SunnyDaysNora 102

"Slightly sweet and very spicy, this surprising sauce is nutty and delicious! Great for everything from chicken and seafood to dipping spring rolls. A favorite in our house!"
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Ingredients

35 m servings 62 cals
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Original recipe yields 14 servings

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Nutrition

  • Calories:
  • 62 kcal
  • 3%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 3.7g
  • 1%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 148 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Heat olive oil in a saucepan over medium heat. Cook and stir onion, chile-garlic sauce, red pepper flakes, and garlic until the onion is tender, about 5 minutes. Add water, peanut butter, ketchup, sesame oil, and sugar to the onion mixture; cook and stir until smooth. Reduce heat to low and simmer until thickened, about 15 minutes.

Reviews

8
  1. 10 Ratings

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Most helpful positive review

This is the exact flavor I was looking for! I was unsure about ketchup, but I followed everything to the letter and it turned out perfectly. Quick and easy, and even the kids liked it! I serv...

Most helpful critical review

This is extremely spicy. I even cut the Sriracha down to 1 tablespoon and didn't put much chili flakes and smoke was coming out of my ears. I had to add a lot of peanut butter and water to make ...

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This is the exact flavor I was looking for! I was unsure about ketchup, but I followed everything to the letter and it turned out perfectly. Quick and easy, and even the kids liked it! I serv...

I made this sauce and served it over rice noodles with chicken and it was so delicious! Made it twice in one week and the second time I added a little more peanut butter... Tasted very similar t...

Fantastic! I replaced the chili sauce with a sweet chili sauce and omitted the sugar. It was quite thick to be a dipping sauce, but I used it in the Thai Chicken Brocolli from this site, which w...

This stuff is unreal! I have always avoided asian sauces cause they are always sugary sweet, or unbelievably hot. This was a great balance of both. AND - Peanut Butter? How can you lose...unless...

Awesome!

This is extremely spicy. I even cut the Sriracha down to 1 tablespoon and didn't put much chili flakes and smoke was coming out of my ears. I had to add a lot of peanut butter and water to make ...

I was looking for a dish to use broccoli slaw and found this referenced in the Thai chicken Broccoli Slaw. This is a great recipe and I will use this a lot. I added more peanut butter once I a...

Way too spicy and took way too long to smooth out the dip. If you have an hour to kill, try this. Look for an easier recipe.

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