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Creamy Coconut Margarita

Creamy Coconut Margarita


"A refreshing cross between a margarita and a pina colada!"
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10 m servings 379 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 379 kcal
  • 19%
  • Fat:
  • 12.6 g
  • 19%
  • Carbs:
  • 48.4g
  • 16%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 40 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Cook's Note:
  • Rim your glass with crushed, toasted coconut, sugar or salt by dipping the rim of your glass in lime juice and rolling it in coconut, sugar or salt.

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Read all reviews 11
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This is a tasty coconut margarita and a fabulous way to kick off summer!

FANTASTIC! Thanks for sharing. :)

super easy to make and delicious. I used triple sec and Disaronno for my orange liquor since it's what I had on hand. Delicious!!!!

fabulous! l love it AS-IS. Interesting (and annoying) that the only non-5-star rating is from one who altered the recipe greatly. Very misleading and "inappropriate" to alter ingredients and...

Really great recipe! I didn't have orange liqueur so I used orange juice. Also had some fresh pineapple so I added some juice and a couple pineapple chunks to the blender. Rimmed the glasses ...


Fabulous. Excellent combination of flavors.

Grand Marnier, coconut milk, and tequila! How could this drink go wrong? Love it and no heartburn!

This was a delicious blend of both sweet, creamy coconut and tart, savory margarita flavors! I had it as-is and it was delightful, but also blended some strawberries into the second half of the...

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