Mexican-Style Hot Chocolate

Mexican-Style Hot Chocolate

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Swaneeramsey 3

"Warm and creamy; simple chocolate flavors with a hint of cinnamon."
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15 m servings 118 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 118 kcal
  • 6%
  • Fat:
  • 4.2 g
  • 7%
  • Carbs:
  • 16.1g
  • 5%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 99 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

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  • Ready In

  1. Whisk cold water, sugar, cocoa powder, flour, cinnamon, cloves, and salt in a saucepan until smooth. Place over low heat; bring to a simmer, whisking constantly, until mixture is thickened and hot, about 4 minutes. Stir in milk; heat until hot chocolate just forms bubbles around the edge. Mix vanilla extract into hot chocolate. Blend until smooth with an immersion blender to make the drink slightly frothy.


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This turned out great!! The only thing I changed was using vanilla almond milk instead of regular milk because my son can't have dairy. Changed the servings to 3 instead of 12 and my 2 kids dr...

A hot chocolate with a bit of spice. Delish! A great hot drink to serve on a cold snowy day.

Delicious! I used tapioca flour instead of wheat but otherwise followed the recipe...for the first cup. Then I got to thinking there was something missing and made another one with a generous sh...

I cut the recipe down so it only made 3 servings and in doing so I kind of altered a few ingredients slightly. I also added a few squirts of Hershey's syrup for some extra chocolate flavor. SOOO...

so creamy and delish!

Man oh man- this is mouth-waterin' good. It's a cold and rainy day in GA, so I found this recipe to warm us up. It's so good that I invited a friend over to join us later this evening, when we e...

Best hot chocolate in Texas! I added a pinch of cayenne for a tiny kick, and it's perfect. I recommend using a medium low temperature and stirring often - it does take about 5-10 minutes longer ...

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