Cafe Dulce de Leche

Cafe Dulce de Leche

rlt11_NMC 20

"The first time I drank this kind of coffee was at my husband's grandfather's house. Grandpa Felix made several different flavored coffees. This Mexican style coffee is a sweet, creamy caramel-coffee drink."
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10 m servings 41 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 41 kcal
  • 2%
  • Fat:
  • 0.7 g
  • 1%
  • Carbs:
  • 8.3g
  • 3%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 35 mg
  • 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Place dulce de leche into the carafe of a coffee maker. Brew coffee with water and ground coffee; let coffee drip over dulce de leche. Stir until dissolved.


  • Cook's Notes:
  • I always taste this before serving to make sure I have put enough dulce de leche. If this is sweet enough but not creamy enough, add a little milk or half-and-half.
  • You can substitute 8 pieces of soft caramel candy plus 1/4 cup half-and-half for dulce de leche.



Nice, caramel flavored coffee. I added a touch of cream, and it was very good. I can see using this when I'm out of my favorite flavored creamer and am in need of a coffee fix.