Pork Chop Casserole

Pork Chop Casserole

lisascooking

"My mom always made this in the fall months when the weather turned colder. My family loves it. Very easy Sunday dinner."
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Ingredients

1 h 20 m servings 333 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 333 kcal
  • 17%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 38.1g
  • 12%
  • Protein:
  • 28.4 g
  • 57%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 795 mg
  • 32%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Put pork chops into a roasting pan. Arrange potatoes, onions, and carrots around the chops. Sprinkle onion soup mix over the chops and vegetables; season with salt and black pepper. Pour beef broth over the entire mixture.
  3. Place a cover on the roasting pan and bake in the preheated oven until the pork chops are no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Footnotes

  • Cook's Note:
  • Cook under broiler for the last 5 minutes for crunchier chops.

Reviews

Read all reviews 10
  1. 11 Ratings

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Most helpful positive review

Wonderful, easy recipe! Followed it exactly and my family enjoyed it. Thank you

Most helpful critical review

I didn't have onion soup mix so I improvised with a vegetable soup mix. It was too soupy and bland. The next day I roasted the potatoes and carrots without any beef broth and it created a nice ...

Most helpful
Most positive
Least positive
Newest

Wonderful, easy recipe! Followed it exactly and my family enjoyed it. Thank you

This was good, only used 2 pork chops & fewer potatoes, put everything in a baking pan covered with foil. I cooked it for 2 hours because we really like our veggies soft.And I took everything ou...

So easy! I had 4 pork chops, so decreased other ingredients accordingly. Put everything in a 15x10 jelly roll pan that had 1 inch sides and covered with foil. Pork chops were tender and veggi...

This was great! I used baby honey gold potatoes, home made beef broth and organic onion soup mix in attempt to weed out chemicals/preservatives. One dirty pan, everybody happy. What could be be...

Although I was skeptical about "baking" pork chops, the final result was delicious! I followed the recipe exactly and was not disappointed. In fact I used the same basic recipe with thick cut ...

Yes this recipe is delicious

I didn't have onion soup mix so I improvised with a vegetable soup mix. It was too soupy and bland. The next day I roasted the potatoes and carrots without any beef broth and it created a nice ...

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Great recipe! I've made this several times now & my family loves it. It's so easy to throw everything into a baking dish then into the oven. As for the "soupy" comments from previous reviewers...

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