Chicken and Peppers

Chicken and Peppers

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"An easy Southwestern meal in minutes."
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20 m servings 252 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 252 kcal
  • 13%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 17.1g
  • 6%
  • Protein:
  • 29.4 g
  • 59%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 394 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Melt butter in 12-inch skillet until sizzling; add chicken, fajita seasoning and salt. Cook over medium heat, stirring occasionally, until chicken is no longer pink (5 to 6 minutes).
  2. Stir in vegetables. Continue cooking, stirring occasionally, until chicken is fork tender and peppers are crisply tender (5 to 6 minutes).
  3. Stir in cilantro. Serve with warm tortillas and sour cream, if desired.
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Very good! I used 3 TBLS fajita seasoning and just chopped up red & green bell peppers instead of using frozen ones. I also added some sliced onions to the saute. Once in our tortillas, we top...

Simple recipe! The cilantro and sour cream are a must! :o)

Very good! I altered it slightly by just chopping up my own peppers instead of using a fajita vegitable mix -- also try not chopping up the chicken and top the chicken breast with some peppers ...

My husband enjoyed this meal. He said he felt like he was eating in a mexican restaurant. My only question was, "why use so little of the fajita seasoning?" What I was pleased about was that ...

Very good. Almost like fajitas without the shells. Great over some yellow rice.

I make this several times a month. I use a little extra fajita seasoning and marinate the chicken in the seasoning and a little liquid smoke before cooking. I leave out the corn and serve with s...

Took the suggestions and used 1 packet of taco seasoning, also fresh peppers & onion and the dish came out very flavorful. Served black beans & corn medley on the side. Great meal, quick & eas...

Served this in tortillas and topped them with sour cream and salsa and the mexican 3 cheese blend. This recipe makes the best chicken fajitas!!

THIS WAS GREAT! I served this as fajitas adding onions with the peppers. My family loved this!

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