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Extra Work Peanut Butter Fudge

Extra Work Peanut Butter Fudge

Regina Belcher

"This fudge takes constant vigilance, but it is worth the effort. A rich, creamy, traditional recipe, without marshmallow cream or brown sugar. To make other flavors, replace peanut butter with white chocolate chips and any flavor extract of your choice."
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55 m servings 340 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 340 kcal
  • 17%
  • Fat:
  • 14.2 g
  • 22%
  • Carbs:
  • 49.1g
  • 16%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 139 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

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  1. Spray a 9x9-inch pan with cooking spray.
  2. Mix evaporated milk and sugar together in a large, heavy-bottomed pot over medium-high heat. Bring mixture to a boil, stirring constantly, until syrup reaches 234 degrees F (110 degrees C), 5 to 7 minutes. A teaspoon of hot syrup dropped into a glass of cold water should form a soft ball of candy.
  3. Remove from heat and immediately stir in peanut butter, butter, and vanilla extract. Stir constantly until fudge is smooth and thick. Pour fudge into prepared pan. Let cool before slicing into squares.

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Read all reviews 9
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This recipe makes perfect fudge. My coworkers were thrilled. Thank you for posting such a great recipe. You may want to review some how to cook fudge videos online if you're a beginner like ...

Very easy recipe for fudge. It does take longer than 5 - 7 minutes to reach the soft ball stage and be sure to stir it hard at the end when you add the peanut butter to make it creamy. I used th...

I think I must of had beginners luck because it was my first time and it turned out. I ended up doing about 13 minutes of a rolIing boil. I don't have a candy thermometer so used the soft ball m...

Definitely takes longer than 5 - 7 minutes to get to soft ball stage...but well worth the time and effort. This fudge is delicious!!

This came out very nice and creamy, yum !

Smoothest PB Fudge from scent to swallow. Use a pot much larger that you will need so this can get its full boil. Needs fridge to set. I love this recipe, and will never part with it. I don...

Four stars because the fudge didn't seem to set up. I put it in the freezer and it firmed. I followed the instructions, making sure I brought it up to the correct temperature by using a candy ...

I have made his several times and is the best PB fudge recipe I have ever made. I have used countless recipes and even made a few of my own, but none of them are as good as this one. The ingredi...

very tasty, reminded me of my uncle's recipe from long ago, I did boil longer than suggested. Turned out very good, I will make again.

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