Creamy Chicken Stuffing Bake

Creamy Chicken Stuffing Bake

MLUCAS3017

"Chicken and stuffing in one dish! Great comfort food that's easy to make. Great with mashed potatoes."
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Ingredients

1 h 5 m servings 415 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 415 kcal
  • 21%
  • Fat:
  • 23.6 g
  • 36%
  • Carbs:
  • 29.1g
  • 9%
  • Protein:
  • 20.8 g
  • 42%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 1562 mg
  • 62%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Bring a pot of water to a boil and reduce heat to medium-low. Cook chicken breasts in the simmering water until no longer pink inside, 5 to 8 minutes. Remove chicken and cut into bite-sized pieces.
  3. Stir chicken broth and water together in a large measuring cup; mixture should total 2 cups. Mix cream of mushroom soup, cream of chicken soup, and 1 cup of chicken broth mixture in a large bowl; stir in chicken. Spread chicken mixture into bottom of prepared baking pan.
  4. Mix remaining 1 cup of chicken broth mixture, melted margarine, and stuffing mix in a bowl; stir to moisten. Spread stuffing mix over chicken mixture.
  5. Bake in the preheated oven until stuffing is lightly browned and casserole is bubbling, 40 to 45 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 15
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Super simple to put this one together and it is a man pleaser. I used cream of celery soup instead of cream of mushroom since it is what I had. I didn't serve this over mashed potatoes but it wo...

Very tasty and a hit with the family! Super easy to make.

Definitely a husband pleaser. I cooked the chicken in the slow cooker, then used the resulting broth to make the stuffing. I ended up tripling the stuffing, but it made a ton of meals to keep...

I changed the cooking procedure a bit and I loved the end results. I used bone in chicken legs and thighs because that's what I had. I seasoned the chicken with salt and pepper and placed in a g...

Whole family loved IT!! You can get creative too! Add carrots,corn ETC

The first time I tried it, I made it exactly as posted, and it was good, but I think it lacked a little something. This time I used cream of celery soup, fresh chopped celery and canned mushroom...

If you're into casseroles as I am, this is the ticket!! ;-) I've even made it with precooked and/or canned chicken--same results 5? ;-) This is comfort food at its finest. :-) Being a Southe...

It was easy to double for large group and fix. It tasted great!

I love stuffing so I tend to add a little more stuffing than required with an equal balance of the liquids called for.

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