Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I'm Brazilian and I think this is a great Americanized version of this dish. Feijoada in Brazil is notorious for the "throw away" cuts of meat such as pig ears, tail and foot (my personal favori...
I'm Brazilian and I have to agree with the other Brazilian's review, this is definitely a great Americanized version of feijoada! However I'm gonna suggest cilantro instead of parsley, at least ...