Apple Blackberry Pie

Apple Blackberry Pie

Annie 0

"A twist on traditional apple pie. Perfect for those who love apple pie but are looking for something a bit less sweet."
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1 h 10 m servings 433 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 433 kcal
  • 22%
  • Fat:
  • 17.8 g
  • 27%
  • Carbs:
  • 69.7g
  • 22%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 217 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Melt butter in a saucepan over medium-low heat; stir in flour to make a smooth paste. Whisk water, white sugar, brown sugar, and lemon juice into butter mixture. Bring to a simmer and whisk constantly until mixture is thick, about 3 minutes. Stir 6 blackberry halves into sauce, reduce heat to low, and continue cooking while you complete remaining steps. Stir sauce occasionally.
  3. Line a 9-inch pie dish with a crust. Place apples and remaining blackberries into crust. Cut remaining crust into strips about 1 inch wide. Weave pie crust strips into a lattice crust on top of the pie; pinch ends of strips to edge of bottom crust to seal. Spoon hot blackberry sauce over pie, letting it soak through the openings in the top crust. Place pie onto a baking sheet to catch drips.
  4. Bake in the preheated oven for 15 minutes. Reduce oven heat to 350 degrees F (175 degrees C) and continue baking until crust is golden brown and sauce is bubbling, 35 to 45 more minutes.



Made this for the Fourth of July and everyone just loved it. One even said it was "Outstanding" thanks so much for posting the recipe.

Made this recipe several years ago. It was without question the best pie I have ever made!

This pie is absolutely awesome! I did use different apples. I found an apple tree in my backyard; they were similar to gala apples, I suppose, but they were still tart because they weren't fully...