Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
YUMMY! I used instant pudding instead of cook and serve (because that's what I had on hand) and Pumpkin pie spice instead of cinnamon (becaue I like the flavor better) and it was AWEOME! Thank...
This was a hit at a party I brought this to, I just added dark chocolate and more cinnamon but other than that I am always going to make this for the fall and winter seasons. Thank you
For my first time ever making bread, I followed the recipe (which I don't usually do). It's really easy and they came out great, just wish the pumpkin flavor was a little stronger. Will be makin...
Delicious! I also changed up the pudding to one box of instant white chocolate and one box of pumpkin spice. So moist and tasty and very easy to prepare!