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Easy and Delicious Pumpkin Bread

Easy and Delicious Pumpkin Bread

STARFLOWER

"Moist, delicious pumpkin bread that is the best I have ever eaten."
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Ingredients

1 h 30 m servings 376 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 376 kcal
  • 19%
  • Fat:
  • 18.9 g
  • 29%
  • Carbs:
  • 49.1g
  • 16%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 317 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C). Grease 2 8x4-inch loaf pans.
  2. Whisk eggs in a large bowl. Add vegetable oil and pumpkin puree; whisk until smooth.
  3. Mix flour, sugar, vanilla pudding mix, baking soda, cinnamon, and salt in a separate bowl; stir into pumpkin mixture. Pour batter into the 2 prepared loaf pans.
  4. Bake in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, 75 to 80 minutes.

Footnotes

  • Cook's Note:
  • This recipe can also be used in 5 miniature loaf pans. Bake for 50 to 55 minutes.

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Reviews

Read all reviews 8
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YUMMY! I used instant pudding instead of cook and serve (because that's what I had on hand) and Pumpkin pie spice instead of cinnamon (becaue I like the flavor better) and it was AWEOME! Thank...

This was a hit at a party I brought this to, I just added dark chocolate and more cinnamon but other than that I am always going to make this for the fall and winter seasons. Thank you

Loved it.

This is the best pumpkin bread ever! I made it for my husband because he really likes pumpkin bread, but I really don't. Now we are fighting over the second loaf - so glad it made two!

Excellent! I had both vanilla and banana cream pudding, so used both and threw in a small ripe banana for moistness and flavor. Quick to mix and easy!

Very moist! Very tasty. Made them as small loafs for Xmas gifts and got asked for the recipe.

For my first time ever making bread, I followed the recipe (which I don't usually do). It's really easy and they came out great, just wish the pumpkin flavor was a little stronger. Will be makin...

Delicious! I also changed up the pudding to one box of instant white chocolate and one box of pumpkin spice. So moist and tasty and very easy to prepare!

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