Broccoli Raisin Salad

Broccoli Raisin Salad

ed smith 1

"Broccoli raisin sunflower salad."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


1 h 25 m servings 330 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 330 kcal
  • 17%
  • Fat:
  • 23.6 g
  • 36%
  • Carbs:
  • 24.8g
  • 8%
  • Protein:
  • 7.9 g
  • 16%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 408 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and cool. Chop bacon.
  2. Mix broccoli, bacon, red onion, and raisins in a bowl.
  3. Whisk mayonnaise, sugar, and vinegar together in a bowl; stir dressing into broccoli mixture until evenly coated. Cover bowl and refrigerate for flavors to blend, about 1 hour. Sprinkle salad with sunflower seeds.


Most helpful
Most positive
Least positive

Great recipe so good if left to mellow in the refrigerator I use Splenda instead of sugar and apple cider vinegar The sunflower seeds put it over the top and very healthy great for summer Ba...

I made this recipe without the sunflower seeds and it was awesome! A great summer salad and fun way to get the kids to eat broccoli! Next time I'll try it with the sunflower seeds. The sauce in ...

Very good just thought the sugar content was a little high so I reduced it to 1/4 cup and still came out amazing will definitely be making this salad again

I recently had this at a cookout. The combo of raisins & red onion was so good but I was told that her recipe was a secret. I'll be making this for a house warming party soon. So glad I found th...

This is a great broccoli salad. I've made it with regular and golden raisins; red and white onions...still tastes great! I don't use as much bacon or raisins. I recommend making dressing ahead ...

Fantastic. It was a big hit at a luncheon I gave. Thank you.

I used apple cider vinegar with the mayo and sugar plus, I added some salt and pepper, which always helps in any dressing. I also used slivered almonds mixed in, like the raisins, instead of jus...

Great salad! I substitute red wine vinegar for the white vinegar, plus about another 1/2 lb. of bacon!

The only change I made to the recipe was to use cashews in place of the sunflower seeds, and I used a bit less bacon. What a fantastic salad this is! I used to always buy broccoli-raisin salad a...

Other stories that may interest you