Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
These were pretty good. The meatballs were a little to soft and didn't really hold their shape very well. Less milk maybe. I simmered the meatballs in the gravy to finish them off.
Didn't add the sherry. Family liked it. Needs more flour to thicken gravy.
These were very tasty. I made the recipe pretty much as written. The onion was a medium white one, and the bread was whole-grain white bread. As I see another reviewer mentioned, the meatballs w...