Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
This is very easy and quick. Although you do need a gentle hand with the peppers once they're broiled! They fall apart very easily. I've made other versions of chilli rellenos and either poblano...
Very good - but I am very partial to our restaurant's recipe. I could not find cotija cheese, so used queso blanco instead. I may make these again, but probably will just go to the restaurant ...