Pork Chop Skillet

Pork Chop Skillet

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"My family loves this! Very easy to make as it is a one dish meal. Pork chops can be substituted with chicken or smoked sausage."
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55 m servings 469 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 469 kcal
  • 23%
  • Fat:
  • 14.2 g
  • 22%
  • Carbs:
  • 56.9g
  • 18%
  • Protein:
  • 31.1 g
  • 62%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 1164 mg
  • 47%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Heat butter in a skillet over medium heat; cook pork chops in the melted butter until cooked through, 10 to 15 minutes. Remove pork chops from skillet and cut into bite-sized pieces.
  2. Pour water and long grain and wild rice mix with herbs into the same skillet; stir well. Layer pork chop pieces over rice. Pour corn over pork chops layer; top with tomatoes. Cover skillet and simmer until rice is tender and liquid is absorbed, 30 to 40 minutes.


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made this tonight.but i tweaked it some. i used some olive oil and the butter to brown the chops..i also added sliced red onion, fresh garlic, and splash of red wine while they cooked..i didnt h...

Switched the recipe a bit. Used spanish rice with an extra dash of chipotle seasoning- yummy! Even my picky one ate this!

This is a good skillet recipe. I needed something fast for dinner and this was the answer. Thank you for sharing. Every one really enjoyed it. I did kick things up a notch with some onion and re...

I skipped the first step and just added some left over pork roast. I served it with cornbread. My family loved it.

Next time some more seasoning. I think a bit of Italian Seasoning and Garlic will improve it

I'm only giving this a 4 because it needs tweaking. I added tomatoes & peppers (we've got an abundance from the garden), also added chili powder & cumin. Other than that followed the recipe as w...

I made this on a whim and just happened to have all ingredients on hand. My picky husband even enjoyed this. Will make again. Will try rotel next time

Will definitely make this again!

Just like the description says, quick and easy. Made this once so far but I will be making it again. My wife and I really loved it! Love pork, but gonna try it with chicken too!

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