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Pork Chop Skillet

Pork Chop Skillet


"My family loves this! Very easy to make as it is a one dish meal. Pork chops can be substituted with chicken or smoked sausage."
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55 m servings 469 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 469 kcal
  • 23%
  • Fat:
  • 14.2 g
  • 22%
  • Carbs:
  • 56.9g
  • 18%
  • Protein:
  • 31.1 g
  • 62%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 1164 mg
  • 47%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat butter in a skillet over medium heat; cook pork chops in the melted butter until cooked through, 10 to 15 minutes. Remove pork chops from skillet and cut into bite-sized pieces.
  2. Pour water and long grain and wild rice mix with herbs into the same skillet; stir well. Layer pork chop pieces over rice. Pour corn over pork chops layer; top with tomatoes. Cover skillet and simmer until rice is tender and liquid is absorbed, 30 to 40 minutes.

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Read all reviews 17
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made this tonight.but i tweaked it some. i used some olive oil and the butter to brown the chops..i also added sliced red onion, fresh garlic, and splash of red wine while they cooked..i didnt h...

Switched the recipe a bit. Used spanish rice with an extra dash of chipotle seasoning- yummy! Even my picky one ate this!

Very good recipe, so nice and easy. I was serving corn on cob as a side so I omitted the can of corn in the recipe. Used basmati rice rather than the wild rice & herbs and I added 1/4 tsp herbs ...

This is a good skillet recipe. I needed something fast for dinner and this was the answer. Thank you for sharing. Every one really enjoyed it. I did kick things up a notch with some onion and re...

My kids loved it. It was very easy to make

I had to tweak it for what I had on hand. I and our guests loved it. My husband, not so much. :)

I had diced pork I needed to use up. This came together quickly and the husband loved it. I used crushed tomatoes instead of diced because I prefer less chunks. The dish turned out great and we ...

Learning to cook - Followed the recipe - Very easy and delicious!

Made this for tonight's dinner was looking for something simple and found this recipe my husband loved it my daughter wasn't digging it but at least she tried it she's not a tomato fan and u k...

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