Original recipe yields 15 servings
Based on a 2,000 calorie dietSee full nutrition
I liked it a lot. I'd definitely make it again. Just made this. Used a 1/2 recipe (it still made quite a bit). Made some changes based on what I had: chicken bouillon cubes, omitted the chicken...
Very easy and tasty. Reminds me of Greek lemon chicken soup. I did use orzo pasta instead of rice, and halved the recipe.