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Lemony Cream of Chicken Soup

Lemony Cream of Chicken Soup


"This recipe makes a big pot of yummy lemon chicken soup! It's super creamy and the chicken and rice adds a great texture! This makes a large pot, you might want to try cutting it in half the first time you make it."
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30 m servings 323 cals
Serving size has been adjusted!
Original recipe yields 15 servings


  • Calories:
  • 323 kcal
  • 16%
  • Fat:
  • 13.5 g
  • 21%
  • Carbs:
  • 23.8g
  • 8%
  • Protein:
  • 24.4 g
  • 49%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 2011 mg
  • 80%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Combine chicken broth and canned chicken in a pot; bring to a boil. Add rice; simmer until rice is tender, 15 to 20 minutes. Stir in cream of chicken soup and lemon juice. Cook, stirring occasionally, until soup is hot, 5 to 10 more minutes.

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Read all reviews 7
  1. 7 Ratings

Most helpful positive review

So simple and so yummy

Most helpful critical review

The lemon is over powering and without it would be bland. I'm not a fan, but it sure was easy!

Most helpful
Most positive
Least positive

So simple and so yummy

Great , east, quick recipe to make.My kids and wife LOVE it. The taste is similar to a restaurant we ate in Clearwater Florida (My Little Greek). For those not use to the nice, strong lemony ze...

outstanding. made the 1/2 recipe. next time i will make a full recipe with more to freeze. light lemony flavor with chunks of chicken. easy to prepare. will go into my recipe file!

The lemon is over powering and without it would be bland. I'm not a fan, but it sure was easy!

I liked it a lot. I'd definitely make it again. Just made this. Used a 1/2 recipe (it still made quite a bit). Made some changes based on what I had: chicken bouillon cubes, omitted the chicken...

Very easy and tasty. Reminds me of Greek lemon chicken soup. I did use orzo pasta instead of rice, and halved the recipe.

So easy...had all the ingredients on hand. Quick and tasty!

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