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Hearty Lentil and Sausage Soup

kristi79

"Lentil soup flavored with sausage and herbs. A good hearty soup for a cold winter day."
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Ingredients

4 h 30 m servings 258 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 258 kcal
  • 13%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 34.7g
  • 11%
  • Protein:
  • 16.4 g
  • 33%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 697 mg
  • 28%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  • Ready In

  1. Heat a large pot over medium-high heat. Break sausage into chunks and put in the pot; cook and stir until completely browned, 5 to 7 minutes.
  2. Transfer cooked sausage to a slow cooker. Add water, chicken broth, tomatoes, lentils, onion, celery, carrot, and garlic. Season mixture with garlic powder, parsley, oregano, pepper, basil, rosemary, and salt.
  3. Cook on Low until lentils are tender, about 4 hours.
  4. Stir cabbage into the soup; continue cooking until the cabbage is softened, 15 to 20 minutes.

Footnotes

  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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Reviews

Read all reviews 19
  1. 22 Ratings

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Most helpful positive review

I liked the basic concept of this recipe! We loved the outcome; but I altered it! I read through all of the comments first! Been finding major benefits that way:) I started with homemade broth ...

Most helpful critical review

The ingredients are way too much to fit in a crockpot. I used half the water and was right to top of crockpot. Cooked on high for about 5 hrs then tranferred to stock pot on top of stove to add ...

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The ingredients are way too much to fit in a crockpot. I used half the water and was right to top of crockpot. Cooked on high for about 5 hrs then tranferred to stock pot on top of stove to add ...

You have to use a large slow cooker for this recipe, not a crockpot. You also have to cook it on high, not low. It's an ALL DAY cook (10 hours or more), not a 4 hour cook. Another suggestion ...

After three hours in the Crockpot on HIGH, the lentils were still hard. Removed the soup to finish cooking on top of the stove. This recipe is way off! The lentils soaked up too much of the br...

I liked the basic concept of this recipe! We loved the outcome; but I altered it! I read through all of the comments first! Been finding major benefits that way:) I started with homemade broth ...

This is a really nice soup. There is a nice mix of textures, and the broth is not too thick. I did not add garlic powder, used about 3/4 lb. of sausage, and put in a cup of red wine as part of...

I found this bland! I had to add salt, Tony's, and some hot sauce. I agree with the other changes that I've read on the reviews. It needs twice the sausage and use all chicken broth instead of w...

This soup has become a regular with my husband and myself. I always make enough for my single dad son and he loves it also.

After 4.5 hours on low, the lentils were quite crunchy. I put enough for dinner in a large pot on the stove and boiled it for 30-40 minutes, while turning the crock pot to high. We had part of...

I followed this recipe exactly but substituted kielbasa for the sausage. I did simmer the lentils fro about 30 minutes in chicken broth before combining everything in the crock pot. It got rav...