Eggnog Whipped Cream

Eggnog Whipped Cream

1
kjledford 0

"Yummy spiced rum-flavored whipped cream. Great on pies, breads, drinks...just about everything! This recipe is very sweet; adjust to taste."
Saved
Save
I Made it Rate it Share Print

Ingredients

15 m servings 63 cals
Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

  • Calories:
  • 63 kcal
  • 3%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 2.2g
  • < 1%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 6 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. Chill metal beaters for an electric mixer and a large metal bowl in the freezer for at least 5 minutes. Pour cream into chilled bowl and whip with electric mixer on high speed until cream is soft and fluffy, about 2 minutes. Slowly beat in sugar, whipping cream until it holds stiff peaks. Gradually beat in vanilla, rum, nutmeg; whipping cream to stiff peaks each time before adding next ingredient. Serve immediately.

Footnotes

  • Cook's Note:
  • Instead of rum, you can use 2 teaspoons of rum extract.

Reviews

1

Used rum extract and freshly grated nutmeg. And, yes, it really does taste like eggnog. Served today on Orange Pecan Pie, but this would be an outstanding topping for a pumpkin pie.