Delicious Apple Cake

Delicious Apple Cake

JenniferLynch

"My husband introduced me to this rich, moist apple cake. It makes a delightful fall treat, especially with vanilla ice cream! I like to use a combination of Granny Smith and Braeburn apples. Refrigerate any leftovers."
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Ingredients

55 m servings 397 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 397 kcal
  • 20%
  • Fat:
  • 19.7 g
  • 30%
  • Carbs:
  • 53.1g
  • 17%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 315 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
  2. Whisk sugar into vegetable oil in a mixing bowl. Beat eggs, vanilla extract, salt, flour, and baking soda into the sugar mixture, one ingredient at a time, in that order. Fold apple slices into the batter; pour into the prepared baking dish.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Reviews

Read all reviews 4
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This was ok, tasted good, but a little too sweet and a little too oily.

This is definitely an easy, one bowl, snack cake. With a few changes it's a keeper since we're always looking for easy, dairy free recipes. Reducing the oil would help produce a better final ...

I found it very difficult to fold in the apples. I would cut the apples into half slices and reduce the sugar slightly other than that, it was great.

Very good recipe, came out great! I followed recipe to the letter, even used apple varieties suggested. Very moist with a good apple flavor. Hardest part was folding apples into batter, just had...

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