Spicy Pizza Soup

Spicy Pizza Soup

45

"If you enjoy pizza, you will love this spicy pizza soup topped with mozzarella cheese. Include black olives, if desired."
Saved
Save
I Made it Rate it Share Print

Ingredients

2 h 20 m servings 766 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 766 kcal
  • 38%
  • Fat:
  • 54.7 g
  • 84%
  • Carbs:
  • 32g
  • 10%
  • Protein:
  • 37.1 g
  • 74%
  • Cholesterol:
  • 137 mg
  • 46%
  • Sodium:
  • 2285 mg
  • 91%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a large saucepan, place the hot Italian sausage, pepperoni sausage, green bell peppers, onions, mushrooms, diced tomatoes, tomato sauce, tomato paste and water. Bring to a boil. Boil 30 minutes, reduce heat and simmer 90 minutes.
  2. During the final 15 minutes of cooking, stir in the elbow macaroni.
  3. Top with mozzarella and serve.

Reviews

45
  1. 54 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This one is pretty good, however you can't be afraid to play with the ingredients depending on your tastes. To thick? Add as much water as you need to to thin it out to your liking. That goes fo...

Most helpful critical review

Tasted too much like spaghetti sauce and not enough like I thought pizza soup would taste. My husband said he would not want it again and he'll eat about anything without complaint. Like others ...

This one is pretty good, however you can't be afraid to play with the ingredients depending on your tastes. To thick? Add as much water as you need to to thin it out to your liking. That goes fo...

This is great. My oldest child loved it, saying it was better than pizza. I put in an extra cup of water and it still came out pefect. Had it with garlic bread sticks and a salad. Will be making...

Made exactly as written except that I only used 1 pound of sausage. This was indeed spicy as stated and it had a wonderful flavor. The only reason I am giving it a 4 and not a 5 is because as wr...

We loved this. I added 2 extra cups of water and found that it took 30 minutes for the macaroni to cook. Even better the second day. Much like a goulash on day 2.

This was a hit! It made alot so we invited our neighbors to share it with us, they loved every bite! I added more spice and garlic, used Italian meatballs instead of sausage and used 1 red, yell...

This is new favorite in our house. I use one pound of hot italian chicken sausage and about a half a pack of turkey pepperoni. I also use tortellini instead of the elbow macaroni to make it a li...

So good! It did need a little extra water, but that was an easy fix. I didn't have Italian sausage, so I used the andouie we had in the house. So Spicy and tasty. I did add a little cayenne ...

Very good!!! My husband (who usually doesn't eat soup) gobbled this up and begged for seconds. Thank you!!!

It was a hit....... I hosted BUNKO (dice game) at my house and served this soup. Everyone raved about it!! Had to make copies for the 11 ladies at my house!!