Take The Night Off Slow Cooker Pineapple Chicken

Take The Night Off Slow Cooker Pineapple Chicken

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Judy Turner Mahoney 191

"Served with brown rice and steamed broccoli, it makes a nice Asian-style meal. It's a nice, mild dish."
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Ingredients

7 h 10 m servings 377 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 377 kcal
  • 19%
  • Fat:
  • 11.9 g
  • 18%
  • Carbs:
  • 20.2g
  • 7%
  • Protein:
  • 45.6 g
  • 91%
  • Cholesterol:
  • 128 mg
  • 43%
  • Sodium:
  • 224 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Place chicken breasts into the bottom of a slow cooker. Pour pineapple chunks with juice over chicken. Drizzle with honey and soy sauce and sprinkle with brown sugar and ginger. Set cooker on High and cook for 1 hour. Reduce setting to Low and cook until chicken is cooked through, moist, and tender, about 6 more hours.

Footnotes

  • Cook's Note:
  • You could also bake in a 9x13-inch foil-lined pan at 350 degrees F (175 degrees C) for 1 1/2 hours or until internal temperature reaches 180 degrees F (80 degrees C).
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

51
  1. 64 Ratings

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Most helpful positive review

I made this recipe just as instructed and it came out pretty good, but I'm going to make a few changes next time. I will mix the pineapple juice and with the rest of the seasonings first, then ...

Most helpful critical review

Very good but it was just a little too sweet. Next time I'll but half the amount of brown sugar.

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I made this recipe just as instructed and it came out pretty good, but I'm going to make a few changes next time. I will mix the pineapple juice and with the rest of the seasonings first, then ...

So excited to be the first to review this! I loved how easy this recipe is. The sauce was really good and the pineapple come out so yummy. I used two large full bone-in chicken breasts to ser...

I ended up cooking this on the stove top instead and used skinless boneless chicken thighs. I love the blend of sweetness coupled with a tinge of saltiness and the ginger was just right. Great t...

Ok, I have made this recipe twice; once as written and second with my changes. This is a great recipe. I prefer my substitutions: frozen pineapple and agave nectar (sub for canned pineapple), ...

Made this tonight for dinner with a couple of minor changes. I added about half an onion cut into big chunks and 1/2 a red bell pepper cut into strips. I used 6 chicken breasts. I also cooked br...

Very good but it was just a little too sweet. Next time I'll but half the amount of brown sugar.

Good flavors, but could use some more spices. I did add about twice the soy sauce because we use low sodium soy sauce. I used boneless chicken thighs, which kept the meat moist. Does not need...

Another delicious use for the slow cooker. I started the crockpot before leaving for school, within one hour you could smell the mixture – yummy. As soon as I got home my DH said “Wow, don’t k...

A very easy AND delicious dish.

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