Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Wow, we love this. I used a mild curry paste, roasted the chicken and once done set it aside to rest covered with foil. Blotted out some of the chicken fat from the pan and added tater tots to...
My wife and I loved this. I added curry powder to add a little heat under the skin. And small pads of butter to moisten the breast.
we just love this recipe. It works on all cuts and types of meat. Last night did on a pork roast. It was tender and full of flavor but not spicy.
I made this exactly as stated and it was very flavorful and moist. It was very easy to prepare. I will definitely be making this again. Thanks for sharing your recipe, NadineM!