Creamy Chicken and Noodles

Creamy Chicken and Noodles

13
OMARILYN 2

"Love this recipe for chicken and noodles!"
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Ingredients

45 m servings 829 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 829 kcal
  • 41%
  • Fat:
  • 42.8 g
  • 66%
  • Carbs:
  • 60g
  • 19%
  • Protein:
  • 48.8 g
  • 98%
  • Cholesterol:
  • 225 mg
  • 75%
  • Sodium:
  • 911 mg
  • 36%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and transfer to a large serving bowl.
  2. Melt butter in a large pot over medium heat; cook and stir onion and garlic in the hot butter until onion is translucent, about 5 minutes. Place flour, milk, and half-and-half in a jar with a lid and shake until flour has smoothly mixed with milk and half-and-half. Pour mixture into skillet and whisk until smooth and thick, about 5 minutes.
  3. Gradually whisk chicken broth into sauce and bring to a simmer, whisking constantly. Stir cooked chicken and sour cream into sauce, season with salt and black pepper, and mix with cooked noodles to serve.

Reviews

13
  1. 13 Ratings

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Most helpful positive review

I didn't have sour cream, and used chicken breasts instead of a rotisserie chicken. It was really good, will make it again.

Most helpful critical review

Too liquidy

I didn't have sour cream, and used chicken breasts instead of a rotisserie chicken. It was really good, will make it again.

This was really good. It needed about 1/2 Tablespoon of kosher salt, 1/2 teas of pepper and something else.... so I added about 1/2 teas of Bouquet Garni. Perfect! I'll make it again soon. U...

I boiled my own chicken and used that stock. Added a few cloves of garlic and dry minced onion to the pot once it started to boil. After that I followed the recipe, but did not use all of the ...

Great flavor! Next time I will not add as much broth,it was a little soupy.

This is very good! I followed recipe exactly but used chicken breasts instead of rotisserie chicken. It was very tasty and my 3 teenage kids gobbled it up. The recipe says to season with salt ...

Great recipe, didn't have half and half so I used 2% milk and it was fine. The sauce is to die for, never had chicken and noodles like this before. Next time I would add some cooked vegetables. ...

I swear I was going to follow this recipe to the tsp. But when I discovered I had no egg noodles I thought I would use fettuccine instead... than realized I didn't have enough fettuccine, so I ...

Too liquidy

The sauce was kind of thin, so I also would recommend decreasing the amount of broth. It is kind of bland, for those who like spice. Some cracked black pepper available on the table should take ...